• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Prepared packed to make churros, batons or similar. The object of the present invention is to produce churros, truncheons or the like in any establishment, producing homogeneous results in its preparation, as well as fixed and defined characteristics for the product. The preparation is packaged, showing the container among other specifications the mixing temperature, containing inside a mixture of ingredients, where they are present (although not necessarily exclusively): flour, salt, and one or more types of agents to increase the volume of the dough. The agents can be one or more agents, one or more impellers, and even a mixture thereof. After mixing with water, the product is ready to be introduced into the machine, mold or process that will shape it. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2695307A2
    申请号:ES201730035
    申请日:2017-01-14
    公开日:2019-01-03
    发明作者:García Francisco José Hernández
    申请人:Hernandez Garcia Francisco Jose；
    IPC主号:
    专利说明:

    [0001]
    [0002] PREPARED PACKAGING TO PREPARE CHURROS, PORRAS OR SIMILAR
    [0003] Sector of the technique
    [0004]
    [0005] The invention fits within the sector of the alimentary production, in the section dedicated to the products prepared for his use in pastry, whose main content are the cereal flours. The main destination of the invention that occupies us, are the establishments dedicated to the pastry or restoration, as well as to final consumers.
    [0006]
    [0007] State of the art
    [0008]
    [0009] The inventor does not know that there is a product for the purpose that this has been arranged.
    [0010] Description of the invention
    [0011]
    [0012] Currently it is difficult for a consumer to taste churros or cheers in different establishments, without noticing different textures and flavors, this is not pejorative, the problem arises when, for example, a chain of restoration decides to serve that product with the highest quality and same characteristics in all its establishments, this is an important challenge, above all because we are talking about products that must be prepared with little time to be consumed and that contain many variables, related to their composition, as well as to the physical properties of the flour, the temperature of kneading, etc., being able to obtain a final result very different from the expected one.
    [0013]
    [0014] The present invention consists of a container that contains a mixture of ingredients inside, whose final texture is equal to or similar to that of its main component, usually wheat flour, in addition to the aforementioned component, in the mixture make regular presence (although not necessarily exclusive): the salt, and one or several types of agents to increase the volume of the mass, said agents according to the actuation moment, can be: gasifiers, if they act generating gases in the dough before cooking, or impellers, if they increase the volume of the dough while it is cooked.
    [0015]
    [0016] Regarding salt, it is usual to use common salt.
    [0017]
    [0018] The raw material is subjected to tests, depending on the result of these, the preparation may contain one or more agents, or one or more impellers, and even a mixture of them.
    [0019]
    [0020] The container containing the preparation, in addition, among other elaboration instructions, has the water temperature printed for the kneading of the product.
    [0021] It is possible to say about the proportion of the ingredients contained in the container, as well as the mixing temperature, which are variable and that is obtained as a function of tests, which have as main protagonist the flour, a component this in which a of its most significant variables is the one named as: strength of the flour (W), without forgetting other parameters such as humidity, etc.
    [0022] Mode of realization
    [0023]
    [0024] The water is heated to the temperature indicated on the container and in the proper proportion, on it the contents of the container are added, kneading by hand until there are no lumps, thus leaving the dough ready to be introduced in the device that will shape.
    权利要求:
    Claims (6)
    [1]
    1. Prepared packed to make churros, batons or similar, ready to be kneaded with water, whose purpose is to obtain an optimized mass for the elaboration of the indicated products. The composition of the preparation is characterized by containing at least the following ingredients among others: flour, salt, and one or more agents to increase the volume of the dough.
    [2]
    2. Prepared packaging according to the first claim, in which the agent contribution to increase the volume, consists of adding one or more agents for gasification.
    [3]
    3. Prepared packaging according to the first claim, in which the contribution of agent to increase the volume, consists of adding one or more driving agents.
    [4]
    4. Packed preparation according to the first claim, in which the contribution of agent to increase the volume, consists of adding one or more agents gasificantes, as well as in addition, one or several drivers.
    [5]
    5. Prepared packaging according to the first claim, in which the flour is wheat.
    [6]
    6. Prepared packaging according to the first claim, wherein the package in addition to containing general information and use, figure indicated on the temperature of the mixing water.
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    同族专利:
    公开号 | 公开日
    ES2695307R1|2019-01-28|
    ES2695307B1|2019-08-28|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    FR2635442A1|1988-03-28|1990-02-23|Dumenil Joel|Ready-to-use dry mixes for culinary preparations|
    US20050202143A1|2004-03-12|2005-09-15|Soumya Roy|Dry mix compositions and method for making and utilizing the same having an enhanced anti-microbial shelf life|
    MX2010001709A|2007-08-13|2010-03-11|Puratos Nv|Steamed cake donut.|
    法律状态:
    2018-05-10| FA2A| Application withdrawn|Effective date: 20180504 |
    2019-01-03| BA2A| Patent application published|Ref document number: 2695307 Country of ref document: ES Kind code of ref document: A2 Effective date: 20190103 |
    2019-01-28| EC2A| Search report published|Ref document number: 2695307 Country of ref document: ES Kind code of ref document: R1 Effective date: 20190121 |
    2019-08-28| FG2A| Definitive protection|Ref document number: 2695307 Country of ref document: ES Kind code of ref document: B1 Effective date: 20190828 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201730035A|ES2695307B1|2017-01-14|2017-01-14|PREPARED PACKAGING TO PREPARE CHURROS, PORRAS OR SIMILAR.|ES201730035A| ES2695307B1|2017-01-14|2017-01-14|PREPARED PACKAGING TO PREPARE CHURROS, PORRAS OR SIMILAR.|
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